I made this for lunch today, and I made it for Tim and Appel Saturday night. It's very simple and only takes a few minutes.
Ingredients:
- Pocketless Pitta
- Olive Oil
- Feta Cheese
- Oregano (or other herb)
Drizzle a little olive oil on the pita (just enough to cover in a thin film.)
Crumble the feta cheese onto the pitta.
Sprinkle the herb over the feta.
Toast.