aioli is easy to make and tastey.
i recommend the catalonyan version of aioli, which is apparently called allioli. just mash up some garlic, salt, and mix it with olive oil. it makes for a fantastic dip for fresh bread (or any bread, that isn't, y'know, covered in mold or already smeared in other substances).
not only does it taste good, but raw garlic has excellent nutritional value too.
No comments:
Post a Comment