Ingredients:
- Pocketless Pitta
- Olive Oil
- Feta Cheese
- Oregano (or other herb)
Crumble the feta cheese onto the pitta.
Sprinkle the herb over the feta.
Toast.
Monday, August 21, 2006
Feta Pizza
I made this for lunch today, and I made it for Tim and Appel Saturday night. It's very simple and only takes a few minutes.
Ingredients:
Crumble the feta cheese onto the pitta.
Sprinkle the herb over the feta.
Toast.
Ingredients:
Crumble the feta cheese onto the pitta.
Sprinkle the herb over the feta.
Toast.
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5 comments:
I can attest to this in fact being a delicious snack.
Wow. You're really setting the world afire with your revolutionary recipes. Four ingredients? Why so many? Wasn't three enough? And to combine them in such groundbreaking ways!
Hey, maybe next time you can post this little recipe I've been tinkering with: it uses peanut butter, jelly, and bread. I combine them into something I like to call a "sandwich". The key is to put the bread on the outside. I won't even talk about how many test runs that took to discover!
I would like to take the time here to point out that comments are NOT the place for sarcastic remarks and lame, half-assed recipies. That's what the posts are for.
I'm not sure how to do templates, but the overall layout mechanism is easy to use, albeit less tweakable... And I honestly couldn't remember the quantities, and planned on measuring the next time I made it and updating the post. I guess we'll need to decide on some format ourselves, and stick to it.
speaking of ambigous recipes, my dad has a recipe for "Cheese Olive Things" that requires "1 thing of cracker barrel cheese" "some flour" and "a jar of olives" very desciptive huh?
and Ben, I left you a voice mail last night... dinner at our place tonite. You free?
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